The thoughts and creations of a Midwestern chef's
spare time; the joint effort of a dangerous love triangle between myself, food, and a certain girl
Updates [almost] every Sunday.
[86:] exact measurements.
Taste your food. We CBA to measure/record all prep info. Recipes will post as close as possible. Use the /Ask Page
to clear up any confusion.
No specific cuisine, "ethnic" entrées to down-home desserts, this is all on-the-fly cooking anyone can do at home on a budget with limited culinary tools.
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blended olive oil
extra virgin olive oil
Mediterranean sea salt
crushed black/white pepper
golden-brown/golden-brown & delicious