The thoughts and creations of a Midwestern
chef's spare time; the joint effort of a dangerous love triangle between myself, food, and a
certain girl.
Updates [almost] every Sunday.
[86:] exact measurements.
Taste your food. We CBA to measure/record all prep info. Recipes will post as close as possible. Use the
/Ask Page to clear up any confusion.
No specific cuisine, "ethnic" entrées to down-home desserts, this is all on-the-fly cooking anyone can do at home on a budget with limited culinary tools.
Follow, Ask, Comment, Contribute.
Commonly-used initialisms:
BOO blended olive oil
EVOO extra virgin olive oil
MSS Mediterranean sea salt
CBP/CWP crushed black/white pepper
GB/GBD golden-brown/golden-brown & delicious
OP/GP onion/garlic powder
Measurement Converter